EFFECT OF DIETARY UNSATURATED FATTY ACIDS ON SOME INDICATORS IN BLOOD PLASMA AND FATTY ACID CONTENT IN SELECTED TISSUES OF FATTENING LAMBS
The aim of the study was to determine the effect of protected CLA and linseed as supplements in the diets for fattening lambs on fatty acid profile and CLA content in loin and leg meat, liver and perirenal fat and on some biochemical indicators in blood plasma. The experiment was carried out on twel...
Main Authors: | , |
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Format: | Article |
Language: | Bulgarian |
Published: |
University of Zagreb, Faculty of Agriculture
2009-08-01
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Series: | Journal of Central European Agriculture |
Subjects: | |
Online Access: | http://jcea.agr.hr/articles/670_EFFECT_OF_DIETARY_UNSATURATED_FATTY_ACIDS_ON_SOME_INDICATORS_IN_BLOOD_PLASMA_AND_FATTY_ACID_CONTENT_IN_SELECTED_TISSUES_OF_FATT_en.pdf |