Structural Characterization and Effect on Enzymatic Hydrolysis of Milled Wood Lignin Isolated from Reed Straw and Corn Stover Pretreated with Liquid Hot Water
To assess the possible effects of lignin on enzymatic hydrolysis, the structural characteristics of milled wood lignin (MWL) isolated from reed straw and corn stover pretreated with liquid hot water (LHW) at different severities were investigated. The changes in the chemical structure of the MWL wer...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
North Carolina State University
2016-08-01
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| Series: | BioResources |
| Subjects: | |
| Online Access: | http://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_11_4_Li_Structural_Enzymatic_Hydrolysis_Milled_Wood |