Food Access Deficiencies in Sub-saharan Africa: Prevalence and Implications for Agricultural Interventions

Food Access Deficiencies in Sub-saharan Africa: Prevalence and Implications for Agricultural Interventions

Our understanding of food security in sub-Saharan Africa (SSA) has been hampered by limitations in the temporal and spatial representativeness of data. Food balance sheets provide scalable estimates of per capita food availability, but fail to represent food access, stability and their causal linkag...

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Bibliographic Details
Main Authors: Simon Fraval, James Hammond, Jessica R. Bogard, Mary Ng'endo, Jacob van Etten, Mario Herrero, Simon J. Oosting, Imke J. M. de Boer, Mats Lannerstad, Nils Teufel, Christine Lamanna, Todd S. Rosenstock, Tim Pagella, Bernard Vanlauwe, Paul M. Dontsop-Nguezet, David Baines, Pietro Carpena, Paulin Njingulula, Christopher Okafor, Jannike Wichern, Augustine Ayantunde, Caroline Bosire, Sabrina Chesterman, Esther Kihoro, Elizaphan J. O. Rao, Tom Skirrow, Jonathan Steinke, Clare M. Stirling, Viviane Yameogo, Mark T. van Wijk
Format: Article
Language:English
Published: Frontiers Media S.A. 2019-11-01
Series:Frontiers in Sustainable Food Systems
Subjects:
nutrition-sensitive
crops
livestock
diet diversity
farm systems
rural development
Online Access:https://www.frontiersin.org/article/10.3389/fsufs.2019.00104/full

Internet

https://www.frontiersin.org/article/10.3389/fsufs.2019.00104/full

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