Computational models for prediction of yeast strain potential for winemaking from phenotypic profiles.

Computational models for prediction of yeast strain potential for winemaking from phenotypic profiles.

Saccharomyces cerevisiae strains from diverse natural habitats harbour a vast amount of phenotypic diversity, driven by interactions between yeast and the respective environment. In grape juice fermentations, strains are exposed to a wide array of biotic and abiotic stressors, which may lead to stra...

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Bibliographic Details
Main Authors: Inês Mendes, Ricardo Franco-Duarte, Lan Umek, Elza Fonseca, João Drumonde-Neves, Sylvie Dequin, Blaz Zupan, Dorit Schuller
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2013-01-01
Series:PLoS ONE
Online Access:http://europepmc.org/articles/PMC3713011?pdf=render

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http://europepmc.org/articles/PMC3713011?pdf=render

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