Detection of Listeria spp. in food handling areas of retail food stores in the state of Pernambuco, Brazil

Detection of Listeria spp. in food handling areas of retail food stores in the state of Pernambuco, Brazil

Abstract The identification of Listeria spp. in food handling areas is of great concern to health surveillance agencies, and their control is often hampered by the ability of the bacteria to grow and maintain themselves even under adverse conditions. The present study aimed to isolate and identify L...

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Bibliographic Details
Main Authors: Mariana Gomes Ferreira Machado de Siqueira, Jean Carlos Ramos da Silva, Érica Chaves Lúcio, Pomy de Cássia Peixoto Kim, Leandro Fragoso Lins, José Wilton Pinheiro Junior, Rinaldo Aparecido Mota, Andréa Paiva Botelho Lapenda de Moura
Format: Article
Language:English
Published: Instituto de Tecnologia de Alimentos (ITAL) 2017-07-01
Series:Brazilian Journal of Food Technology
Subjects:
Boas práticas de fabricação
Listeria monocytogenes
Saúde pública
Supermercados
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232017000100442&lng=en&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232017000100442&lng=en&tlng=en

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