Development of an Innovative Nutraceutical Fermented Beverage from Herbal Mate (Ilex paraguariensis A.St.-Hil.) Extract

Development of an Innovative Nutraceutical Fermented Beverage from Herbal Mate (Ilex paraguariensis A.St.-Hil.) Extract

Herbal mate (Ilex paraguariensis A.St.-Hil.) leaves are traditionally used for their stimulant, antioxidant, antimicrobial, and diuretic activity, presenting as principal components polyphenolic compounds. The aim of this work was to develop an innovative, non-dairy, functional, probiotic, fermented...

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Bibliographic Details
Main Authors: José Luiz Parada, Carlos Ricardo Soccol, Vanete Thomaz Soccol, Isabela Ferrari Pereira Lima, Juliano De Dea Lindner
Format: Article
Language:English
Published: MDPI AG 2012-01-01
Series:International Journal of Molecular Sciences
Subjects:
probiotic beverage
herbal mate
caffeine
antioxidant activity
Lactobacillus acidophilus
Online Access:http://www.mdpi.com/1422-0067/13/1/788/

Internet

http://www.mdpi.com/1422-0067/13/1/788/

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