Late-onset Anaphylaxis after Ingestion of Bacillus Subtilis-fermented Soybeans (Natto): Clinical Review of 7 Patients

Late-onset Anaphylaxis after Ingestion of Bacillus Subtilis-fermented Soybeans (Natto): Clinical Review of 7 Patients

Background: Allergic reactions after ingestion of fermented soybeans have rarely been reported. Fermented soybeans were recently reported to be a causative food of IgE-mediated, late-onset anaphylaxis without early phase responses. The objectives of our study are to clarify the clinical and laborato...

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Bibliographic Details
Main Authors: Naoko Inomata, Hiroyuki Osuna, Katuyuki Kawano, Junko Yamaguchi, Masumi Yanagimachi, Setsuko Matsukura, Zenro Ikezawa
Format: Article
Language:English
Published: Elsevier 2007-01-01
Series:Allergology International
Subjects:
anaphylaxis
Bacillus subtilis (natto)
fermented soybeans
food allergy
late onset
Online Access:http://www.sciencedirect.com/science/article/pii/S132389301530873X

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http://www.sciencedirect.com/science/article/pii/S132389301530873X

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