Trends in Consumption of Solid Fats, Added Sugars, Sodium, Sugar-Sweetened Beverages, and Fruit from Fast Food Restaurants and by Fast Food Restaurant Type among US Children, 2003–2010

Trends in Consumption of Solid Fats, Added Sugars, Sodium, Sugar-Sweetened Beverages, and Fruit from Fast Food Restaurants and by Fast Food Restaurant Type among US Children, 2003–2010

Energy intakes from fast food restaurants (FFRs) have declined among US children. Less is known about the corresponding trends for FFR-sourced solid fats, added sugars, and sodium, and food groups of interest, such as fruit and sugar-sweetened beverages (SSBs). Using data from a single 24-h dietary...

Full description

Bibliographic Details
Main Authors: Colin D. Rehm, Adam Drewnowski
Format: Article
Language:English
Published: MDPI AG 2016-12-01
Series:Nutrients
Subjects:
energy intake
dietary surveillance
food analysis/methods
nutritive value
dietary sucrose
dietary fats
fruit
Online Access:http://www.mdpi.com/2072-6643/8/12/804

Internet

http://www.mdpi.com/2072-6643/8/12/804

Similar Items