Psychosocial correlates of dietary fat intake in African-American adults: a cross-sectional study
<p>Abstract</p> <p>Background</p> <p>Current dietary guidelines recommend that dietary fat should comprise 20–35% percent of total energy intake, with less than 10% of energy from saturated fat. However, many Americans exceed these goals and data suggest that African Am...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
BMC
2009-03-01
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| Series: | Nutrition Journal |
| Online Access: | http://www.nutritionj.com/content/8/1/15 |