PROTEIN MAPS OF OAT AND RYE

The aim of our study was to analyze two different species of cereals, oat and rye, in term of content and characteristic of coeliac active proteins. The results showed the wide variability of individual protein fractions and dominance of prolamins with coeliac active polypeptidesthat was also confir...

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Bibliographic Details
Main Authors: Milan Chňapek, Zdenka Gálová, Eva Pálenčárová, Želmíra Balážová
Format: Article
Language:English
Published: Slovak University of Agriculture 2012-02-01
Series:Journal of Microbiology, Biotechnology and Food Sciences
Subjects:
oat
rye
Online Access:http://www.jmbfs.org/wp-content/uploads/2012/01/Balazova.pdf