Optimization of Ultrasonic Assisted Extraction of Antioxidants from Black Soybean (Glycine max var) Sprouts Using Response Surface Methodology

Optimization of Ultrasonic Assisted Extraction of Antioxidants from Black Soybean (Glycine max var) Sprouts Using Response Surface Methodology

Response surface methodology (RSM) using a central composite design (CCD) was employed to optimize the conditions for extraction of antioxidants from black soybean (Glycine max var) sprouts. Three influencing factors: liquid-solid ratio, period of ultrasonic assisted extraction and extraction temper...

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Bibliographic Details
Main Authors: Yun Fang, Yinmao Dong, Congfen He, Bing Feng, Ya Zhao, Jixiang Lai, Can Xin, Shaomin Wei
Format: Article
Language:English
Published: MDPI AG 2013-01-01
Series:Molecules
Subjects:
black soybean sprouts
antioxidant
ultrasonic assisted extraction
aqueous extraction
response surface methodology
Online Access:http://www.mdpi.com/1420-3049/18/1/1101

Internet

http://www.mdpi.com/1420-3049/18/1/1101

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