Cofactors of wheat-dependent exercise-induced anaphylaxis do not increase highly individual gliadin absorption in healthy volunteers

Cofactors of wheat-dependent exercise-induced anaphylaxis do not increase highly individual gliadin absorption in healthy volunteers

Abstract Background In wheat-dependent exercise-induced anaphylaxis (WDEIA), cofactors such as exercise, acetylsalicylic acid (ASA), alcohol or unfavorable climatic conditions are required to elicit a reaction to wheat products. The mechanism of action of these cofactors is unknown, but an increase...

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Bibliographic Details
Main Authors: Katharina Anne Scherf, Ann-Christin Lindenau, Luzia Valentini, Maria Carmen Collado, Izaskun García-Mantrana, Morten Christensen, Dirk Tomsitz, Claudia Kugler, Tilo Biedermann, Knut Brockow
Format: Article
Language:English
Published: Wiley 2019-03-01
Series:Clinical and Translational Allergy
Subjects:
Cofactor
Gliadin
Gluten
Gut microbiota
Intestinal permeability
Wheat allergy
Online Access:http://link.springer.com/article/10.1186/s13601-019-0260-0

Internet

http://link.springer.com/article/10.1186/s13601-019-0260-0

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