Characterization of chicken muscle disorders through metabolomics, pathway analysis, and water relaxometry: a pilot study

Metabolite profiles of chicken breast extracts and water mobility in breasts were studied using proton nuclear magnetic resonance (1H-NMR) spectroscopy and time-domain NMR (TD-NMR) relaxometry, respectively, using normal breast (NB), and wooden breast (WB) and white striping (WS) myopathies in broil...

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Main Authors: Nara R.B. Cônsolo, Linda M. Samuelsson, Luís C.G.S. Barbosa, Tatiana Monaretto, Tiago B. Moraes, Vicente L.M. Buarque, Angel R. Higuera-Padilla, Luiz A. Colnago, Saulo L. Silva, Marlon M. Reis, André C. Fonseca, Cristiane S. da S. Araújo, Bruna G. de S. Leite, Fabricia A. Roque, Lúcio F. Araújo
Format: Article
Language:English
Published: Elsevier 2020-11-01
Series:Poultry Science
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S0032579120304491
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author Nara R.B. Cônsolo
Linda M. Samuelsson
Luís C.G.S. Barbosa
Tatiana Monaretto
Tiago B. Moraes
Vicente L.M. Buarque
Angel R. Higuera-Padilla
Luiz A. Colnago
Saulo L. Silva
Marlon M. Reis
André C. Fonseca
Cristiane S. da S. Araújo
Bruna G. de S. Leite
Fabricia A. Roque
Lúcio F. Araújo
spellingShingle Nara R.B. Cônsolo
Linda M. Samuelsson
Luís C.G.S. Barbosa
Tatiana Monaretto
Tiago B. Moraes
Vicente L.M. Buarque
Angel R. Higuera-Padilla
Luiz A. Colnago
Saulo L. Silva
Marlon M. Reis
André C. Fonseca
Cristiane S. da S. Araújo
Bruna G. de S. Leite
Fabricia A. Roque
Lúcio F. Araújo
Characterization of chicken muscle disorders through metabolomics, pathway analysis, and water relaxometry: a pilot study
Poultry Science
chicken breast myopathy
metabolomics
NMR spectroscopy
TD-NMR relaxometry
water mobilization
author_facet Nara R.B. Cônsolo
Linda M. Samuelsson
Luís C.G.S. Barbosa
Tatiana Monaretto
Tiago B. Moraes
Vicente L.M. Buarque
Angel R. Higuera-Padilla
Luiz A. Colnago
Saulo L. Silva
Marlon M. Reis
André C. Fonseca
Cristiane S. da S. Araújo
Bruna G. de S. Leite
Fabricia A. Roque
Lúcio F. Araújo
author_sort Nara R.B. Cônsolo
title Characterization of chicken muscle disorders through metabolomics, pathway analysis, and water relaxometry: a pilot study
title_short Characterization of chicken muscle disorders through metabolomics, pathway analysis, and water relaxometry: a pilot study
title_full Characterization of chicken muscle disorders through metabolomics, pathway analysis, and water relaxometry: a pilot study
title_fullStr Characterization of chicken muscle disorders through metabolomics, pathway analysis, and water relaxometry: a pilot study
title_full_unstemmed Characterization of chicken muscle disorders through metabolomics, pathway analysis, and water relaxometry: a pilot study
title_sort characterization of chicken muscle disorders through metabolomics, pathway analysis, and water relaxometry: a pilot study
publisher Elsevier
series Poultry Science
issn 0032-5791
publishDate 2020-11-01
description Metabolite profiles of chicken breast extracts and water mobility in breasts were studied using proton nuclear magnetic resonance (1H-NMR) spectroscopy and time-domain NMR (TD-NMR) relaxometry, respectively, using normal breast (NB), and wooden breast (WB) and white striping (WS) myopathies in broilers. One thousand eight hundred sixty broilers were raised to commercial standards, receiving the same diets that were formulated as per the different growth stages. At 49 D of age, 200 animals were slaughtered following routine commercial procedures, and at 4 h postmortem, the whole breast (pectoralis major muscle) was removed and visually inspected by an experienced meat inspector who selected NB (without myopathies) and samples with the presence of WS and WB myopathies. Fifteen breasts (5 each of NB, WS, and WB) were analyzed through TD-NMR relaxometry, and samples of approximately 20 g were taken from each breast and frozen at −80°C for metabolite profiling through 1H-NMR spectroscopy. Multivariate statistical analysis was used to evaluate the effect on water relaxometry and metabolite profile in accordance with the presence and type of myopathy in the breast. 1H-NMR data showed that the metabolite profiles in WS and WB breasts were different from each other and from NB. This pilot study shows that myopathies appear to be related to hypoxia, connective tissue deposition, lower mitochondrial function, and greater oxidative stress compared with NB. The longitudinal and transverse relaxation time of the breasts determined by TD-NMR relaxometry was shorter for NB than that for WS and WB, indicating greater water mobility in breasts affected by myopathies. 1H-NMR spectroscopy can be used to differentiate the metabolism of WS, WB, and NB, and TD-NMR has the potential to be a fast, simple, and noninvasive method to distinguish NB from WB and WS. As a practical application, the metabolomic profile as per the occurrence of breast myopathies may be used for a better understanding of these issues, which opens a gap to mitigate the incidence and severity of WS and WB. In addition, the present study brings an opportunity for the development of a new and objective tool to classify the incidence of breast myopathies through TD-NMR relaxometry.
topic chicken breast myopathy
metabolomics
NMR spectroscopy
TD-NMR relaxometry
water mobilization
url http://www.sciencedirect.com/science/article/pii/S0032579120304491
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spelling doaj-e40fb2b5133842d6947e29cd374a3f562020-11-25T03:41:23ZengElsevierPoultry Science0032-57912020-11-01991162476257Characterization of chicken muscle disorders through metabolomics, pathway analysis, and water relaxometry: a pilot studyNara R.B. Cônsolo0Linda M. Samuelsson1Luís C.G.S. Barbosa2Tatiana Monaretto3Tiago B. Moraes4Vicente L.M. Buarque5Angel R. Higuera-Padilla6Luiz A. Colnago7Saulo L. Silva8Marlon M. Reis9André C. Fonseca10Cristiane S. da S. Araújo11Bruna G. de S. Leite12Fabricia A. Roque13Lúcio F. Araújo14Faculty of Animal Science and Food Engineering, University of São Paulo, Pirassununga 13635-900, SP, BrazilAgResearch, Grasslands Research Centre, Palmerston North 4442, New ZealandSchool of Veterinary Medicine and Animal Sciences, University of São Paulo, Pirassununga 13635-900, SP, BrazilSão Carlos Institute of Chemistry, University of São Paulo, São Carlos 13566-590, SP, BrazilDepartment of Chemistry, Institute of Exact Sciences, Federal University of Minas Gerais, Belo Horizonte 31270-901, MG, BrazilFaculty of Animal Science and Food Engineering, University of São Paulo, Pirassununga 13635-900, SP, BrazilEMBRAPA Instrumentação, São Carlos 13560-970, SP, BrazilEMBRAPA Instrumentação, São Carlos 13560-970, SP, BrazilFaculty of Animal Science and Food Engineering, University of São Paulo, Pirassununga 13635-900, SP, BrazilAgResearch, Grasslands Research Centre, Palmerston North 4442, New ZealandSchool of Veterinary Medicine and Animal Sciences, University of São Paulo, Pirassununga 13635-900, SP, BrazilSchool of Veterinary Medicine and Animal Sciences, University of São Paulo, Pirassununga 13635-900, SP, BrazilFaculty of Animal Science and Food Engineering, University of São Paulo, Pirassununga 13635-900, SP, BrazilFaculty of Animal Science and Food Engineering, University of São Paulo, Pirassununga 13635-900, SP, BrazilFaculty of Animal Science and Food Engineering, University of São Paulo, Pirassununga 13635-900, SP, Brazil; Corresponding author:Metabolite profiles of chicken breast extracts and water mobility in breasts were studied using proton nuclear magnetic resonance (1H-NMR) spectroscopy and time-domain NMR (TD-NMR) relaxometry, respectively, using normal breast (NB), and wooden breast (WB) and white striping (WS) myopathies in broilers. One thousand eight hundred sixty broilers were raised to commercial standards, receiving the same diets that were formulated as per the different growth stages. At 49 D of age, 200 animals were slaughtered following routine commercial procedures, and at 4 h postmortem, the whole breast (pectoralis major muscle) was removed and visually inspected by an experienced meat inspector who selected NB (without myopathies) and samples with the presence of WS and WB myopathies. Fifteen breasts (5 each of NB, WS, and WB) were analyzed through TD-NMR relaxometry, and samples of approximately 20 g were taken from each breast and frozen at −80°C for metabolite profiling through 1H-NMR spectroscopy. Multivariate statistical analysis was used to evaluate the effect on water relaxometry and metabolite profile in accordance with the presence and type of myopathy in the breast. 1H-NMR data showed that the metabolite profiles in WS and WB breasts were different from each other and from NB. This pilot study shows that myopathies appear to be related to hypoxia, connective tissue deposition, lower mitochondrial function, and greater oxidative stress compared with NB. The longitudinal and transverse relaxation time of the breasts determined by TD-NMR relaxometry was shorter for NB than that for WS and WB, indicating greater water mobility in breasts affected by myopathies. 1H-NMR spectroscopy can be used to differentiate the metabolism of WS, WB, and NB, and TD-NMR has the potential to be a fast, simple, and noninvasive method to distinguish NB from WB and WS. As a practical application, the metabolomic profile as per the occurrence of breast myopathies may be used for a better understanding of these issues, which opens a gap to mitigate the incidence and severity of WS and WB. In addition, the present study brings an opportunity for the development of a new and objective tool to classify the incidence of breast myopathies through TD-NMR relaxometry.http://www.sciencedirect.com/science/article/pii/S0032579120304491chicken breast myopathymetabolomicsNMR spectroscopyTD-NMR relaxometrywater mobilization