Acides gras oméga-3 alimentaires et neuropsychiatrie
Omega-3 fatty acids participated in the first coherent experimental demonstration of the effect of dietary substances (nutrients) on the structure and function of the brain. Experiments were first of all carried out on ex-vivo cultured brain cells, then on in vivo brain cells, finally on physiochemi...
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| Format: | Article |
| Language: | English |
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EDP Sciences
2004-07-01
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| Series: | Oléagineux, Corps gras, Lipides |
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| Online Access: | http://dx.doi.org/10.1051/ocl.2004.0362 |