Characterization of Lignin Derivatives in Alkaline Polyethylene Glycol-treated Soda Cooking Black Liquor Powder
To improve the thermal properties of softwood soda lignin, we studied a method of lignin modification using black liquor powder and polyethylene glycol (PEG). In this process, the black liquor powder was directly treated with PEG under alkaline conditions to produce a thermal melting material (alkal...
Main Authors: | , , , , , |
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Format: | Article |
Language: | English |
Published: |
North Carolina State University
2016-06-01
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Series: | BioResources |
Subjects: | |
Online Access: | http://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_11_3_6426_Yoon_Lignin_Derivatives_Alkaline_Soda_Cooking |