Food Reputation and Food Preferences: Application of the Food Reputation Map (FRM) in Italy, USA, and China

Food Reputation and Food Preferences: Application of the Food Reputation Map (FRM) in Italy, USA, and China

Given the food challenges that society is facing, we draw upon recent developments in the study of how food reputation affects food preferences and food choices, providing here a starting standard point for measuring every aspect of food reputation in different cultural contexts across the world. Sp...

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Bibliographic Details
Main Authors: Stefano De Dominicis, Flavia Bonaiuto, Ferdinando Fornara, Uberta Ganucci Cancellieri, Irene Petruccelli, William D. Crano, Jianhong Ma, Marino Bonaiuto
Format: Article
Language:English
Published: Frontiers Media S.A. 2020-07-01
Series:Frontiers in Psychology
Subjects:
food reputation map
reputation
food preferences
consumer behavior
cultural differences
food choices
Online Access:https://www.frontiersin.org/article/10.3389/fpsyg.2020.01499/full

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