Principal Component Regression Analysis of the Relation Between CIELAB Color and Monomeric Anthocyanins in Young Cabernet Sauvignon Wines

Principal Component Regression Analysis of the Relation Between CIELAB Color and Monomeric Anthocyanins in Young Cabernet Sauvignon Wines

Color is one of the key characteristics used to evaluate the sensory quality of red wine, and anthocyanins are the main contributors to color. Monomeric anthocyanins and CIELAB color values were investigated by HPLC-MS and spectrophotometry during fermentation of Cabernet Sauvignon red wine, and pri...

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Bibliographic Details
Main Authors: Chang-Qing Duan, Hai-Yan Chen, Cheng-Rong Zheng, Qiu-Hong Pan, Wen-Na Zhang, Fu-Liang Han
Format: Article
Language:English
Published: MDPI AG 2008-11-01
Series:Molecules
Subjects:
Anthocyanins
CIELAB color values
Wine color
Principal component regression
Online Access:http://www.mdpi.com/1420-3049/13/11/2859/

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