Effect of indigenously developed nano-hydroxyapatite crystals from chicken egg shell on the surface hardness of bleached human enamel: An In Vitro study

Effect of indigenously developed nano-hydroxyapatite crystals from chicken egg shell on the surface hardness of bleached human enamel: An In Vitro study

Objective: The objective was to evaluate the effect of nano-hydroxyapatite (nHA) derived from chicken eggshell on bleached human enamel in comparison with commercial casein phophopeptide-amorphous calcium phosphate (CPP-ACP) paste using Vickers microhardness test. Materials and Methods: nHA powder w...

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Bibliographic Details
Main Authors: Divya Kunam, Vidhya Sampath, Sujatha Manimaran, Mahalaxmi Sekar
Format: Article
Language:English
Published: Wolters Kluwer Medknow Publications 2019-01-01
Series:Contemporary Clinical Dentistry
Subjects:
casein phophopeptide-amorphous calcium phosphate
chicken eggshells
hydrogen peroxide
microhardness
nano-hydroxyapatite
Online Access:http://www.contempclindent.org/article.asp?issn=0976-237X;year=2019;volume=10;issue=3;spage=489;epage=493;aulast=Kunam

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http://www.contempclindent.org/article.asp?issn=0976-237X;year=2019;volume=10;issue=3;spage=489;epage=493;aulast=Kunam

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