Comparison of fat intake between patients with stroke and normal population

Comparison of fat intake between patients with stroke and normal population

Background: Stroke happens when blood flow to parts of brain stops. Stroke is sometimes called "brain attack." Risk factor is something that increases the chance of getting a disease. Some risk factors for stroke cannot be changed, but some can be altered. The chance of stroke is higher in...

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Bibliographic Details
Main Authors: Leila Darvishi, Mitra Hariri, Maryam Hajishafiei, Shekoofe Ghasemi, Zahra Maghsoudi, Gholamreza Askari, Reza Ghiasvand, Fariborz khorvash, Bijan Iraj
Format: Article
Language:English
Published: Wolters Kluwer Medknow Publications 2013-01-01
Series:Journal of Research in Medical Sciences
Subjects:
Butter
cream
fat
polyunsaturated fatty acids
stroke
saturated fatty acids
monounsaturated fatty acids
Online Access:http://www.jmsjournal.net/article.asp?issn=1735-1995;year=2013;volume=18;issue=13;spage=59;epage=61;aulast=Darvishi

Internet

http://www.jmsjournal.net/article.asp?issn=1735-1995;year=2013;volume=18;issue=13;spage=59;epage=61;aulast=Darvishi

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