THE EFFECT OF MOLASSES, Lactobacillus plantarum, Trichoderma viride, AND ITS MIXTURES ADDITION ON THE QUALITY OF TOTAL MIXED FORAGE SILAGE

The objective of this research was to determine the effect of molasses, Lactobacillus plantarum, Trichoderma viride, and its mixtures addition on the quality of total mixed forage silage. Molasses was added 4% (w/w), L. plantarum 0,1% (v/w), and T. viride 0,1% (v/w). Each treatment was made 3 replic...

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Bibliographic Details
Main Authors: Vian Dwi Chalisty, Ristianto Utomo, Zaenal Bachruddin
Format: Article
Language:English
Published: Universitas Gadjah Mada 2017-11-01
Series:Buletin Peternakan
Subjects:
Online Access:https://jurnal.ugm.ac.id/buletinpeternakan/article/view/17337