Functionalized Polymeric Materials with Bio-Derived Antimicrobial Peptides for “Active” Packaging
Food packaging is not only a simple protective barrier, but a real “active„ component, which is expected to preserve food quality, safety and shelf-life. Therefore, the materials used for packaging production should show peculiar features and properties. Specifically, antimicrobi...
Main Authors: | Bruna Agrillo, Marco Balestrieri, Marta Gogliettino, Gianna Palmieri, Rosalba Moretta, Yolande T.R. Proroga, Ilaria Rea, Alessandra Cornacchia, Federico Capuano, Giorgio Smaldone, Luca De Stefano |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2019-01-01
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Series: | International Journal of Molecular Sciences |
Subjects: | |
Online Access: | https://www.mdpi.com/1422-0067/20/3/601 |
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