Functionalized Polymeric Materials with Bio-Derived Antimicrobial Peptides for “Active” Packaging

Food packaging is not only a simple protective barrier, but a real “active„ component, which is expected to preserve food quality, safety and shelf-life. Therefore, the materials used for packaging production should show peculiar features and properties. Specifically, antimicrobi...

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Bibliographic Details
Main Authors: Bruna Agrillo, Marco Balestrieri, Marta Gogliettino, Gianna Palmieri, Rosalba Moretta, Yolande T.R. Proroga, Ilaria Rea, Alessandra Cornacchia, Federico Capuano, Giorgio Smaldone, Luca De Stefano
Format: Article
Language:English
Published: MDPI AG 2019-01-01
Series:International Journal of Molecular Sciences
Subjects:
Online Access:https://www.mdpi.com/1422-0067/20/3/601