Detection of Salmonella In Some Red and White Frozen Meat Obtained From Local Market.

Detection of Salmonella In Some Red and White Frozen Meat Obtained From Local Market.

Background: Salmonella spp. are one of the most frequently reported causes of bacterial foodborne outbreak in the world. Objective: This study has been conducted to detect salmonella as a major public health problem worldwide. Methods: A total of 12 samples including 8 white meat (chicken) and 4 re...

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Bibliographic Details
Main Author: Sudad J. Mohammed
Format: Article
Language:English
Published: Faculty of Medicine University of Baghdad 2015-04-01
Series:مجلة كلية الطب
Subjects:
Salmonella, Meat product, local market.
Online Access:http://iqjmc.uobaghdad.edu.iq/index.php/19JFacMedBaghdad36/article/view/323
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spelling doaj-e389a82f6a76466f8aa1d9b444ab85bc2020-11-24T21:31:44ZengFaculty of Medicine University of Baghdadمجلة كلية الطب0041-94192410-80572015-04-0157110.32007/med.1936/jfacmedbagdad.v57i1.21Detection of Salmonella In Some Red and White Frozen Meat Obtained From Local Market.Sudad J. Mohammed0Market Research & Consumer Protection Center ,University of Baghdad. Background: Salmonella spp. are one of the most frequently reported causes of bacterial foodborne outbreak in the world. Objective: This study has been conducted to detect salmonella as a major public health problem worldwide. Methods: A total of 12 samples including 8 white meat (chicken) and 4 red meat (beef) samples were collected randomly from each sample; 25gr was separated and treated with 225ml of buffered peptone water, incubated at 37C°and 42C° for 24 hours. Samples were streaked on selective enteric agar. Result: Totally 4 out of 8 chicken meat and one out of 4 red meat samples were contaminated with Salmonella spp. Conclusion: These results confirmed the previous findings stating the proper packaging of meat products can effectively decrease the rate of microbial contamination. http://iqjmc.uobaghdad.edu.iq/index.php/19JFacMedBaghdad36/article/view/323Salmonella, Meat product, local market.
collection DOAJ
language English
format Article
sources DOAJ
author Sudad J. Mohammed
spellingShingle Sudad J. Mohammed
Detection of Salmonella In Some Red and White Frozen Meat Obtained From Local Market.
مجلة كلية الطب
Salmonella, Meat product, local market.
author_facet Sudad J. Mohammed
author_sort Sudad J. Mohammed
title Detection of Salmonella In Some Red and White Frozen Meat Obtained From Local Market.
title_short Detection of Salmonella In Some Red and White Frozen Meat Obtained From Local Market.
title_full Detection of Salmonella In Some Red and White Frozen Meat Obtained From Local Market.
title_fullStr Detection of Salmonella In Some Red and White Frozen Meat Obtained From Local Market.
title_full_unstemmed Detection of Salmonella In Some Red and White Frozen Meat Obtained From Local Market.
title_sort detection of salmonella in some red and white frozen meat obtained from local market.
publisher Faculty of Medicine University of Baghdad
series مجلة كلية الطب
issn 0041-9419
2410-8057
publishDate 2015-04-01
description Background: Salmonella spp. are one of the most frequently reported causes of bacterial foodborne outbreak in the world. Objective: This study has been conducted to detect salmonella as a major public health problem worldwide. Methods: A total of 12 samples including 8 white meat (chicken) and 4 red meat (beef) samples were collected randomly from each sample; 25gr was separated and treated with 225ml of buffered peptone water, incubated at 37C°and 42C° for 24 hours. Samples were streaked on selective enteric agar. Result: Totally 4 out of 8 chicken meat and one out of 4 red meat samples were contaminated with Salmonella spp. Conclusion: These results confirmed the previous findings stating the proper packaging of meat products can effectively decrease the rate of microbial contamination.
topic Salmonella, Meat product, local market.
url http://iqjmc.uobaghdad.edu.iq/index.php/19JFacMedBaghdad36/article/view/323
work_keys_str_mv AT sudadjmohammed detectionofsalmonellainsomeredandwhitefrozenmeatobtainedfromlocalmarket
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