Detection of Salmonella In Some Red and White Frozen Meat Obtained From Local Market.
Background: Salmonella spp. are one of the most frequently reported causes of bacterial foodborne outbreak in the world. Objective: This study has been conducted to detect salmonella as a major public health problem worldwide. Methods: A total of 12 samples including 8 white meat (chicken) and 4 re...
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| Format: | Article |
| Language: | English |
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Faculty of Medicine University of Baghdad
2015-04-01
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| Series: | مجلة كلية الطب |
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| Online Access: | http://iqjmc.uobaghdad.edu.iq/index.php/19JFacMedBaghdad36/article/view/323 |