Dietary inclusion of chromium to improve growth performance and immune-competence of broilers under heat stress
<p>This study was conducted to investigate the effects of dietary supplementation with chromium chloride, CrCl<sub>3</sub>.6H<sub>2</sub>O (2mg kg<sup>–1 </sup>basal diet) on the performance and immune response of broiler chickens under heat stress condition...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2013-11-01
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| Series: | Italian Journal of Animal Science |
| Subjects: | |
| Online Access: | http://www.aspajournal.it/index.php/ijas/article/view/3004 |