Food Safety and Natural Toxins

Natural toxins are poisonous secondary metabolites produced by living organisms, which are typically not harmful to the organisms themselves but can impact on human or animal health when consumed [...]

Bibliographic Details
Main Authors: Mary T. Fletcher, Gabriele Netzel
Format: Article
Language:English
Published: MDPI AG 2020-04-01
Series:Toxins
Subjects:
n/a
Online Access:https://www.mdpi.com/2072-6651/12/4/236