Functional Genomic Analyses of Exopolysaccharide-Producing Streptococcus thermophilus ASCC 1275 in Response to Milk Fermentation Conditions

Functional Genomic Analyses of Exopolysaccharide-Producing Streptococcus thermophilus ASCC 1275 in Response to Milk Fermentation Conditions

Exopolysaccharide (EPS) produced from dairy bacteria improves texture and functionalities of fermented dairy foods. Our previous study showed improved EPS production from Streptococcus thermophilus ASCC1275 (ST1275) by simple alteration of fermentation conditions such as pH decrease (pH 6.5 → pH 5.5...

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Bibliographic Details
Main Authors: Qinglong Wu, Hung Chu, Aparna Padmanabhan, Nagendra P. Shah
Format: Article
Language:English
Published: Frontiers Media S.A. 2019-08-01
Series:Frontiers in Microbiology
Subjects:
exopolysaccharide
Streptococcus thermophilus
pH
proteome
transcriptome
Online Access:https://www.frontiersin.org/article/10.3389/fmicb.2019.01975/full

Internet

https://www.frontiersin.org/article/10.3389/fmicb.2019.01975/full

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