Transcriptomic analysis of berry development and a corresponding analysis of anthocyanin biosynthesis in teinturier grape

Transcriptomic analysis of berry development and a corresponding analysis of anthocyanin biosynthesis in teinturier grape

Teinturier cultivars of grape (Vitis vinifera) accumulate anthocyanins in both the skin and pulp of grape berries. RNA-seq and HPLC/MS were used to elucidate the mechanism of anthocyanin biosynthesis in whole grape berries of a new source of teinturier germplasm, ZhongShan-HongYu (ZS-HY). Berries we...

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Bibliographic Details
Main Authors: Qianlan Wang, Huan Zheng, Shimin Gao, Hui Li, Jianmin Tao
Format: Article
Language:English
Published: Taylor & Francis Group 2019-01-01
Series:Journal of Plant Interactions
Subjects:
anthocyanins
rna-seq
teinturier grapes
development
r2r3-myb
Online Access:http://dx.doi.org/10.1080/17429145.2019.1680754

Internet

http://dx.doi.org/10.1080/17429145.2019.1680754

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