Characterizing The Drying Kinetics Of High Water Content Agro-Food Particles Exhibiting Non-Fickian Mass Transport
This work deals with the study of drying kinetics of high water content materials such as agro-food particles. These materials exhibit significant structural and geometry changes during drying showing complex non-Fickian drying kinetics. Indeed, drying rate curves in these cases show multiple stages...
Main Author: | A. Bessadok-Jemai |
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Format: | Article |
Language: | English |
Published: |
AIDIC Servizi S.r.l.
2013-06-01
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Series: | Chemical Engineering Transactions |
Online Access: | https://www.cetjournal.it/index.php/cet/article/view/6688 |
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