Characterizing The Drying Kinetics Of High Water Content Agro-Food Particles Exhibiting Non-Fickian Mass Transport

This work deals with the study of drying kinetics of high water content materials such as agro-food particles. These materials exhibit significant structural and geometry changes during drying showing complex non-Fickian drying kinetics. Indeed, drying rate curves in these cases show multiple stages...

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Bibliographic Details
Main Author: A. Bessadok-Jemai
Format: Article
Language:English
Published: AIDIC Servizi S.r.l. 2013-06-01
Series:Chemical Engineering Transactions
Online Access:https://www.cetjournal.it/index.php/cet/article/view/6688