Evaluation of a voluntary nutritional information program versus calorie labelling on menus in Canadian restaurants: a quasi-experimental study design

Evaluation of a voluntary nutritional information program versus calorie labelling on menus in Canadian restaurants: a quasi-experimental study design

Abstract Background A significant proportion of the Canadian diet comes from foods purchased in restaurant settings. In an effort to promote healthy eating, the province of British Columbia (BC) implemented the Informed Dining Program (IDP), a voluntary, industry supported information program in 201...

Full description

Bibliographic Details
Main Authors: Lana Vanderlee, Christine M. White, David Hammond
Format: Article
Language:English
Published: BMC 2019-10-01
Series:International Journal of Behavioral Nutrition and Physical Activity
Subjects:
Menu labelling
Calorie labelling
Nutrition information
Restaurants
Online Access:http://link.springer.com/article/10.1186/s12966-019-0854-x

Internet

http://link.springer.com/article/10.1186/s12966-019-0854-x

Similar Items