Valorization of Agroindustrial Waste from Chestnut Production
In recent years, the consumption of fruits of European chestnut has considerably enhanced due to their positive health effects. However, the chestnut peeling process generates solid residues (inner and outer shells), which account for about 10–15% of the whole chestnut weight. In the present study,...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
AIDIC Servizi S.r.l.
2021-07-01
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| Series: | Chemical Engineering Transactions |
| Online Access: | https://www.cetjournal.it/index.php/cet/article/view/11759 |