Chestnut Shells as Waste Material for Succinic Acid Production from <i>Actinobacillus succinogenes</i> 130Z

by Michela Ventrone, Chiara Schiraldi, Giuseppe Squillaci, Alessandra Morana, Donatella Cimini
Published 2020-11-01

Agro-industrial Wastes as Bioactive Molecules Source

by Giuseppe Squillaci, Francesco La Cara, Luisa B. Roseiro, Isabel P. Marques, Alessandra Morana
Published 2021-06-01

Valorization of Agroindustrial Waste from Chestnut Production

by Davide Amato, Giuseppe Squillaci, Paola Giudicianni, Alessandra Morana, Raffaele Ragucci, Francesco La Cara
Published 2021-07-01

Development of an Energy Biorefinery Model for Chestnut (Castanea sativa Mill.) Shells

by Alessandra Morana, Giuseppe Squillaci, Susana M. Paixão, Luís Alves, Francesco La Cara, Patrícia Moura
Published 2017-09-01

Olive Oil Dregs as a Novel Source of Natural Antioxidants: Extraction Optimization towards a Sustainable Process

by Giuseppe Squillaci, Alice Marchetti, Orsolina Petillo, Michela Bosetti, Francesco La Cara, Gianfranco Peluso, Alessandra Morana
Published 2021-06-01

<i>Castanea sativa</i> Mill. Shells Aqueous Extract Exhibits Anticancer Properties Inducing Cytotoxic and Pro-Apoptotic Effects

by Nunzio Antonio Cacciola, Giuseppe Squillaci, Mariella D’Apolito, Orsolina Petillo, Francesco Veraldi, Francesco La Cara, Gianfranco Peluso, Sabrina Margarucci, Alessandra Morana
Published 2019-09-01

Grape Canes from Typical Cultivars of Campania (Southern Italy) as a Source of High-Value Bioactive Compounds: Phenolic Profile, Antioxidant and Antimicrobial Activities

by Giuseppe Squillaci, Carla Zannella, Virginia Carbone, Paola Minasi, Veronica Folliero, Debora Stelitano, Francesco La Cara, Massimiliano Galdiero, Gianluigi Franci, Alessandra Morana
Published 2021-05-01