Improvement of meat quality evaluation by ultrasound in Carpathian goat breed
In goat, the evaluation of carcass quality was mainly done by using the classical method of animal slaughtering. This paper proposes a non-invasive method for goat carcass estimation, very efficient and easy to use, without sacrificing and able to keep the animals for reproduction: ultrasound method...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Agroprint Timisoara
2017-05-01
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| Series: | Scientific Papers Animal Science and Biotechnologies |
| Subjects: | |
| Online Access: | http://spasb.ro/index.php/spasb/article/view/2286 |