Nutritional status and food choices among first year medical students

Nutritional status and food choices among first year medical students

Bibliographic Details
Main Authors: Kolarzyk Emilia, Shpakou Andrei, Kleszczewska Ewa, Klimackaya Ludmila, Laskiene Skaiste
Format: Article
Language:English
Published: De Gruyter 2012-06-01
Series:Open Medicine
Subjects:
bmi
food products
consumption frequency
skinfolds
university students
Online Access:https://doi.org/10.2478/s11536-011-0167-1
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spelling doaj-e290abf685df4861986af7fee4be42182021-10-02T17:53:43ZengDe GruyterOpen Medicine2391-54632012-06-017339640810.2478/s11536-011-0167-1Nutritional status and food choices among first year medical studentsKolarzyk Emilia0Shpakou Andrei1Kleszczewska Ewa2Klimackaya Ludmila3Laskiene Skaiste4Department of Hygiene and Dietetics, Jagiellonian University, Medical College, 7 Kopernika Street, 31-034, Krakow, PolandDepartment of Sport Medicine and Rehabilitation Yanka Kupala, State University of Grodno, Belarus 22 E. Ozheshko str, Grodno, 230023, BelarusDepartment of Physiotherapy, The Institute of Cosmetology and Health Care, Krakowska 9 str, Bialystok, PolandDepartment of Hygiene, Krasnoyarsk State Medical University, 1 Partizana Zheleznyak str., Krasnoyarsk, RussiaDepartment of Philosophy and Social Sciences, Lithuanian University of Health Sciences, 9 A. Mickevičiaus str., 44307, Kaunas, Lithuaniahttps://doi.org/10.2478/s11536-011-0167-1bmifood productsconsumption frequencyskinfoldsuniversity students
collection DOAJ
language English
format Article
sources DOAJ
author Kolarzyk Emilia
Shpakou Andrei
Kleszczewska Ewa
Klimackaya Ludmila
Laskiene Skaiste
spellingShingle Kolarzyk Emilia
Shpakou Andrei
Kleszczewska Ewa
Klimackaya Ludmila
Laskiene Skaiste
Nutritional status and food choices among first year medical students
Open Medicine
bmi
food products
consumption frequency
skinfolds
university students
author_facet Kolarzyk Emilia
Shpakou Andrei
Kleszczewska Ewa
Klimackaya Ludmila
Laskiene Skaiste
author_sort Kolarzyk Emilia
title Nutritional status and food choices among first year medical students
title_short Nutritional status and food choices among first year medical students
title_full Nutritional status and food choices among first year medical students
title_fullStr Nutritional status and food choices among first year medical students
title_full_unstemmed Nutritional status and food choices among first year medical students
title_sort nutritional status and food choices among first year medical students
publisher De Gruyter
series Open Medicine
issn 2391-5463
publishDate 2012-06-01
topic bmi
food products
consumption frequency
skinfolds
university students
url https://doi.org/10.2478/s11536-011-0167-1
work_keys_str_mv AT kolarzykemilia nutritionalstatusandfoodchoicesamongfirstyearmedicalstudents
AT shpakouandrei nutritionalstatusandfoodchoicesamongfirstyearmedicalstudents
AT kleszczewskaewa nutritionalstatusandfoodchoicesamongfirstyearmedicalstudents
AT klimackayaludmila nutritionalstatusandfoodchoicesamongfirstyearmedicalstudents
AT laskieneskaiste nutritionalstatusandfoodchoicesamongfirstyearmedicalstudents
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