Características de carcaça e qualidade de carne de cabritos Saanen alimentados com ração completa farelada, peletizada e extrusada Carcass characteristics and meat quality of Saanen kids fed ground, pelleted and extruded total ration

Características de carcaça e qualidade de carne de cabritos Saanen alimentados com ração completa farelada, peletizada e extrusada Carcass characteristics and meat quality of Saanen kids fed ground, pelleted and extruded total ration

O objetivo deste estudo foi avaliar os efeitos da extrusão e peletização de ração completa farelada, sobre as características de carcaça e qualidade de carne de cabritos Saanen abatidos aos 30, 45 e 60 dias de idade, distribuídos em delineamento inteiramente casualizado. Verificou-se que os processo...

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Bibliographic Details
Main Authors:	Cecília Maria Costa do Amaral, Elisabete Regina Leone Pelicano, Enrique Alejandro Yañez, Hirasilva Borba Alves de Souza, Márcia Rita Fernandes Machado, Atushi Sugohara, Kleber Tomás de Resende
Format:	Article
Language:	English
Published:	Universidade Federal de Santa Maria 2007-04-01
Series:	Ciência Rural
Subjects:	caprinos carne caprina cortes comerciais processamento de ração goats meat goat commercial cuts ration processing
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782007000200040

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