Molecular and Immunological Identification of Low Allergenic Fruits among Old and New Apple Varieties

Molecular and Immunological Identification of Low Allergenic Fruits among Old and New Apple Varieties

About 50–70% of patients allergic to birch pollen suffer from sensitization after apple ingestion. Apple allergenicity was established in only few varieties. Studies were performed on apple fruits of 21 traditional and nine modern varieties organically, intensively, or integratively produced. The ai...

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Bibliographic Details
Main Authors: Aleksandra Siekierzynska, Dorota Piasecka-Kwiatkowska, Wojciech Litwinczuk, Marta Burzynska, Aleksander Myszka, Pawel Karpinski, Elzbieta Zygala, Narcyz Piorecki, Ewa Springer, Tomasz Sozanski
Format: Article
Language:English
Published: MDPI AG 2021-03-01
Series:International Journal of Molecular Sciences
Subjects:
apple allergy
Mal d 1
gene expression
immunoreactivity
old apple varieties
hypoallergenic
Online Access:https://www.mdpi.com/1422-0067/22/7/3527

Internet

https://www.mdpi.com/1422-0067/22/7/3527

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