Ultimate pH values in reindeer meat with particular regard to animal sex and age, muscle and transport distance
The distribution of ultimate pH values and the frequency of high pH values in three reindeer muscles (AL longissimus, M. biceps femoris and M. triceps brachii) from bulls, cows and calves after short and long distance transport were studied. About 3400 reindeer carcasses from 12 different herds were...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Septentrio Academic Publishing
1995-01-01
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| Series: | Rangifer |
| Subjects: | |
| Online Access: | https://septentrio.uit.no/index.php/rangifer/article/view/1166 |