Factors Influencing the Long-Term Stability of Electronic Tongue and Application of Improved Drift Correction Methods
Temperature, memory effect, and cross-contamination are suspected to contribute to drift in electronic tongue (e-tongue) sensors, therefore drift corrections are required. This paper aimed to assess the disturbing effects on the sensor signals during measurement with an Alpha Astree e-tongue and to...
Main Authors: | Zoltan Kovacs, Dániel Szöllősi, John-Lewis Zinia Zaukuu, Zsanett Bodor, Flóra Vitális, Balkis Aouadi, Viktória Zsom-Muha, Zoltan Gillay |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2020-07-01
|
Series: | Biosensors |
Subjects: | |
Online Access: | https://www.mdpi.com/2079-6374/10/7/74 |
Similar Items
-
Historical Evolution and Food Control Achievements of Near Infrared Spectroscopy, Electronic Nose, and Electronic Tongue—Critical Overview
by: Balkis Aouadi, et al.
Published: (2020-09-01) -
Detecting Low Concentrations of Nitrogen-Based Adulterants in Whey Protein Powder Using Benchtop and Handheld NIR Spectrometers and the Feasibility of Scanning through Plastic Bag
by: John-Lewis Zinia Zaukuu, et al.
Published: (2020-05-01) -
Standardized Extraction Techniques for Meat Analysis with the Electronic Tongue: A Case Study of Poultry and Red Meat Adulteration
by: John-Lewis Zinia Zaukuu, et al.
Published: (2021-01-01) -
Detection and Quantification of Tomato Paste Adulteration Using Conventional and Rapid Analytical Methods
by: Flora Vitalis, et al.
Published: (2020-10-01) -
Near-Infrared Spectroscopy and Aquaphotomics for Monitoring Mung Bean (<i>Vigna radiata</i>) Sprout Growth and Validation of Ascorbic Acid Content
by: David Tjandra Nugraha, et al.
Published: (2021-01-01)