Fish and egg specific immunoglobin e in multiple sclerosis patients

Background: The effect of nutrition in the course of multiple sclerosis (MS) is a topic of great interest. The present study was aimed to evaluate the immunoglobin E (IgE) against egg and fish in MS patients compared to healthy controls. Methods: Between March 2012 and July 2012, 48 MS patients were...

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Bibliographic Details
Main Authors: Fereshteh Ashtari, Fatemeh Jamshidi, Raheleh Shokouhi Shoormasti, Zahra Pourpak, Mojtaba Akbari, Faiborz Zandieh
Format: Article
Language:English
Published: Wolters Kluwer Medknow Publications 2013-01-01
Series:International Journal of Preventive Medicine
Subjects:
egg
Online Access:http://www.ijpvmjournal.net/article.asp?issn=2008-7802;year=2013;volume=4;issue=14;spage=185;epage=188;aulast=Ashtari