Changes in the Content of Organic Acids and Expression Analysis of Citric Acid Accumulation-Related Genes during Fruit Development of Yellow (<i>Passiflora edulis</i> f. <i>flavicarpa</i>) and Purple (<i>Passiflora edulis</i> f. <i>edulis</i>) Passion Fruits

Changes in the Content of Organic Acids and Expression Analysis of Citric Acid Accumulation-Related Genes during Fruit Development of Yellow (<i>Passiflora edulis</i> f. <i>flavicarpa</i>) and Purple (<i>Passiflora edulis</i> f. <i>edulis</i>) Passion Fruits

Organic acids are key components that determine the taste and flavor of fruits and play a vital role in maintaining fruit quality and nutritive value. In this study, the fruits of two cultivars of passion fruit Yellow (<i>Passiflora edulis</i> f. <i>flavicarpa</i>) and purple...

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Bibliographic Details
Main Authors: Xiaoxue Zhang, Xiaoxia Wei, Muhammad Moaaz Ali, Hafiz Muhammad Rizwan, Binqi Li, Han Li, Kaijie Jia, Xuelian Yang, Songfeng Ma, Shaojia Li, Faxing Chen
Format: Article
Language:English
Published: MDPI AG 2021-05-01
Series:International Journal of Molecular Sciences
Subjects:
fruit quality
sugar-acid ratio
fruit ripening
PEPC
cyt-ACO
UPLC
Online Access:https://www.mdpi.com/1422-0067/22/11/5765

Internet

https://www.mdpi.com/1422-0067/22/11/5765

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