Diallyl Disulfide From Garlic Oil Inhibits Pseudomonas aeruginosa Quorum Sensing Systems and Corresponding Virulence Factors

Diallyl Disulfide From Garlic Oil Inhibits Pseudomonas aeruginosa Quorum Sensing Systems and Corresponding Virulence Factors

Previously, we determined that diallyl disulfide (DADS) from garlic oil can inhibit Pseudomonas aeruginosa PAO1 pathogenic factors by inactivating the transcription of key genes from three quorum sensing (QS) systems (las, rhl, and pqs) based on the effects of DADS on growth, virulence factor produc...

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Bibliographic Details
Main Authors: Wen-Ru Li, Yong-Kai Ma, Xiao-Bao Xie, Qing-Shan Shi, Xia Wen, Ting-Li Sun, Hong Peng
Format: Article
Language:English
Published: Frontiers Media S.A. 2019-01-01
Series:Frontiers in Microbiology
Subjects:
diallyl disulfide
DADS
Pseudomonas aeruginosa PAO1
quorum sensing
virulence factors
Online Access:https://www.frontiersin.org/article/10.3389/fmicb.2018.03222/full

Internet

https://www.frontiersin.org/article/10.3389/fmicb.2018.03222/full

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