Survey of characteristics of dairy-protein concentrates in the low-temperature storage process
The influence of low-temperature refrigeration treatment on the structure and organoleptic parameters of milk-protein concentrates (MPC), obtained with the use of cranberry and viburnum purees, was determined and analyzed. The study of low-temperature phase transitions and glass transition of the M...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
PC Technology Center
2018-01-01
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| Series: | Eastern-European Journal of Enterprise Technologies |
| Subjects: | |
| Online Access: | http://journals.uran.ua/eejet/article/view/120749 |