Lipase inhibitory activity of skim milk fermented with different strains of lactic acid bacteria
One of the main causes of obesity is an imbalance between energy intake and expenditure. One approach to facilitate weight loss is to decrease absorption of energy-rich nutrients by inhibition of pancreatic lipase. A spectrophotometric method was developed to evaluate the potential of milk fermented...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2019-09-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464619303305 |