Adolescent ethanol experience alters immediate and long-term behavioral responses to ethanol odor in observer and demonstrator rats
<p>Abstract</p> <p>Background</p> <p>The social transmission of food preference paradigm centers on the finding that observers obtain dietary information through olfactory cues on the breath of a demonstrator peer that has ingested a novel substance. This phenomenon pla...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
BMC
2009-06-01
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| Series: | Behavioral and Brain Functions |
| Online Access: | http://www.behavioralandbrainfunctions.com/content/5/1/23 |