ASPECTS ON BLEACHING AND TEMPO-MEDIATED OXIDATION OF WHEAT STRAW PULP FRACTIONS

ASPECTS ON BLEACHING AND TEMPO-MEDIATED OXIDATION OF WHEAT STRAW PULP FRACTIONS

This study outlines research concerning wheat straw fines, including their impact on pulp bleachability, their modification by chemical means, and their use as a dry strength enhancer in a paper application. Results show that primary fines constituting about 23% of the whole wheat straw pulp had a l...

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Bibliographic Details
Main Authors: Anette Heijnesson Hultén, Jiri Basta, Marie Samuelsson, Thomas Greschik, Paul Ander, Geoffrey Daniel
Format: Article
Language:English
Published: North Carolina State University 2012-05-01
Series:BioResources
Subjects:
Wheat straw
Fines
Non-wood fibers
Bleaching
TEMPO
Oxidation
Fiber properties
Strength properties
HCl method
Electron microscopy
SEM
TEM
Online Access:http://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_07_3_3051_HeijnessonH_BSGAD_Bleaching_Oxidation_Wheat_Straw_Pulp/1567

Internet

http://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_07_3_3051_HeijnessonH_BSGAD_Bleaching_Oxidation_Wheat_Straw_Pulp/1567

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