Poor Dietary Quality Is Associated with Increased Inflammation in Swedish Patients with Rheumatoid Arthritis

Poor Dietary Quality Is Associated with Increased Inflammation in Swedish Patients with Rheumatoid Arthritis

The aim was to study whether dietary quality was associated with disease activity and inflammation among patients with rheumatoid arthritis (RA). This cross-sectional analysis included 66 Swedish participants, who each completed a food frequency questionnaire (FFQ) at screening. Food intake was scor...

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Bibliographic Details
Main Authors: Linnea Bärebring, Anna Winkvist, Inger Gjertsson, Helen M. Lindqvist
Format: Article
Language:English
Published: MDPI AG 2018-10-01
Series:Nutrients
Subjects:
diet
C-reactive protein
blood sedimentation
inflammation
rheumatoid arthritis
Online Access:http://www.mdpi.com/2072-6643/10/10/1535

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http://www.mdpi.com/2072-6643/10/10/1535

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