Decomposing the performance metrics of coconut cultivation in the South Indian States
Abstract Coconut (Cocos nucifera) is extensively cultivated and used as a staple ingredient in Indian cuisines, especially in the South Indian cuisines. In India, other than edible purposes, coconut is widely used in religious practices and, it is considered as symbol of prosperity. Despite these fa...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Springer Nature
2021-05-01
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| Series: | Humanities & Social Sciences Communications |
| Online Access: | https://doi.org/10.1057/s41599-021-00783-0 |