New England food policy councils: An assessment of organizational structure, policy priorities and public participation
Food policy councils (FPCs) are an increasingly common mechanism to improve participation in food system decision-making. Including individuals from under-represented groups can foster greater understanding of their needs and experiences with food system barriers and is an important part of food jus...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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BioOne
2020-08-01
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| Series: | Elementa: Science of the Anthropocene |
| Subjects: | |
| Online Access: | https://www.elementascience.org/articles/436 |