Association of mushroom consumption with all-cause and cause-specific mortality among American adults: prospective cohort study findings from NHANES III

Association of mushroom consumption with all-cause and cause-specific mortality among American adults: prospective cohort study findings from NHANES III

Abstract Background Whether mushroom consumption, which is rich in several bioactive compounds, including the crucial antioxidants ergothioneine and glutathione, is inversely associated with low all-cause and cause-specific mortality remains uncertain. This study aimed to prospectively investigate t...

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Bibliographic Details
Main Authors: Djibril M. Ba, Xiang Gao, Joshua Muscat, Laila Al-Shaar, Vernon Chinchilli, Xinyuan Zhang, Paddy Ssentongo, Robert B. Beelman, John P. Richie
Format: Article
Language:English
Published: BMC 2021-04-01
Series:Nutrition Journal
Subjects:
Mushroom
Mortality risk
Diet
Prospective study
NHANES III
Online Access:https://doi.org/10.1186/s12937-021-00691-8

Internet

https://doi.org/10.1186/s12937-021-00691-8

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